Samuel Greg is an international private chef focused on wellness, sustainability and from scratch cooking.
He specializes in retreats, private events, and unique culinary experiences.
BACKGROUND
With roots in Italy and the French island of La Réunion, Sam grew up between Northern Italy and the South of France, immersed in a rich tapestry of flavors and traditions.From rolling out pasta with his Nonna to cooking Creole dishes in the islands, food has always been more than sustenance—it’s been a portal to memories, places, and stories. Simply put, eating has always been his favorite pastime.Raised in a home where both parents loved to cook, it was only natural that Sam would find his own path in the culinary world—one that’s distinctly his own.
“the difference between good food and great food is the quality of the ingredients. I won’t cook with food if I don’t know exactly where it comes from.”
“We have been to Italy three times and have never had better or more authentic food than Sam’s. He goes above and beyond.”
—past retreat guest